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Recipe of Lamb Satay with Tamarind Barbecue Sauce

Ingredients
  1. 1 1/2 pounds boneless leg of lamb, cut into 1-inch cubes
  2. 1 1/2 tablespoons ground coriander
  3. 1 1/2 teaspoons salt
  4. 2 1/4 teaspoons freshly ground pepper
  5. Vegetable oil
  6. 1 cup tamarind concentrate or 1 1/4 cups tamarind puree
  7. 1/3 cup light brown sugar
  8. 3 tablespoons sweet soy sauce (kecap manis) or 1 1/2 tablespoons soy sauce mixed with 1 1/2 tablespoons molasses
Labels: Culinary

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